Cholestin - Ingredients

 
 Niacin - NFN - Vitamin B3 in high doses has significant influence on reducing the cholesterol levels in the blood. Researches proved that niacin reduces the levels of LDL, lipoic-protein A (protein carrier of cholesterol in the blood, constituting an especially important indicator of heart diseases risk), triglycerides - and simultaneously raises the HDL levels. The specific form of the B3 vitamin - inositol hexanicotinat, does not cause the "burning" sensation (feeling) that is typical occurrence with the regular B3 (reddish skin accompanied by feeling heat, particularly in the face, that eventually fades by itself).
Note: significant results are evident after taking it for eight (8) to twelve (12) weeks.

Vitamin E- An important anti-oxidizing substance, prevents oxidation of the "bad" and protects the blood vessels. Extended researches, published world wide, attest to the importance of vitamin E in safeguarding from heart and blood vessel diseases and preventing heart attacks.

 Milk Thistle- Main applications of the milk thistle are in modern phyto - therapy, focused on the following conditions:
 ▪ Cirrhosis - liver problems (acute and chronic liver inflammation)
 ▪ Liver protection and detoxification from damage by chemicals,
  medicines and alcohol
 ▪ Stones in the gall bladder
 ▪ Skin problems (generally related to liver malfunction).
The active ingredients group that impart to the milk thistle its unique pharmaceutical influence is called Silymarin. These material belong to the flavonolignans group, known as anti oxidizing material having protective and detoxificating function on the liver, the cardio-vesicular sys The European standards mandates presence of not less than 70% silimarin in milk thistle's preparations.

 Turmeric Extract SEP- The turmeric extract (SEP) was famous in ancient Chines and Indian Medicine due to its favorable anti inflammatory functions. In addition, there exists documentation indicating use of turmeric extract for following cases:
▪ Digestion problems - gases, spasmodic pains in the intestine (bowels),
  jaundice and liver problems.
 ▪ Pain - tooth ache, injury, rheumatic pains and chest pain.
The most active ingredients that turmeric extracts contain are the turmeric substances found in the roots. These materials are endowed with many pharmaceutical functions: anti oxidizing, anti cancerous, anti inflammatory, having protective and detoxification influence on the liver, the cardio-vesicular system and the digestive system.
Following the extensive research of the active turmeric extract ingredients, its prescription has been recommended when the following therapeutic influences is required:
 ▪ Anti oxidizing activity.
▪ Preventing cancerous processes and completion in the course of the treatment.
 ▪ Anti inflammatory activity.
 ▪ Liver and gall bladder problems.
Due to the its beneficial anti oxidizing activity, the turmeric is considered as one of the most active plants among those used for protecting the liver, similarly to the milk thistle. In addition to these properties, the turmeric has shown capability to prevent increase of the SGOT and SGTP liver enzymes following a process of inflammation development.

Picolinate Chromium- Chromium, as it is found in this product, "as a factor in the glucose tolerance (GTF), increase the potential and the efficiency of the insulin hormone, the one responsible for handling the level of sugar in the blood, and it is this one that injects the glucose and the blood fat acids into the cells.
Picolinate Chromium serves also as an aiding factor in slimming.
Due to the chromium's capability of injecting the glucose to the cell (in addition to that of insulin)' it constitutes an important factor in regulating the hunger sensation, because it enhances the sugar penetration into the cells and among them the cells of the satiety center at the hypothalamus (that lies beneath the thalamus of the big brain) and thus signals us to stop eating.		  

 
 

 Additional Information

    General information about Cholesterol

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